I'm busy getting ready for our first homemade, homegrown, hand-foraged food swap!
I'm trying to label & package all my goods tonight. I still have to go through my freezer tomorrow to see what I can come up with to bring from there. So far I am bringing:
*Pear & Apple Chutney
*I had a failed attempt at mozzerella. So, I may be bringing ricotta! I may also re-attempt mozzerella in the morning, but we'll see!
There's a lot of discussion about what others are bringing on facebook.
I have the cards to identify every one's items all printed & cut out. We are going to run it like Hip Girl's Guide To Homemaking suggests. I have nametags because I know everyone will not know everyone, even me!
Thank you so much to Dana for hosting the swap! I know it will be the perfect venue!
I will be sure to take pictures & update you on how it all went down!
Only 14 hours to go!